From lab to kitchen: how curdlan reshapes pineapple jam

From lab to kitchen: how curdlan reshapes pineapple jamKNOXVILLE, TN, September 30, 2025 /24-7PressRelease/ — Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling...